Anantara Hotels & Resorts wants a Sous Chef for the restaurant kitchen at Anantara Al Jabal Al Akhdar Resort in Ad Dakhiliyah, Oman. The post combines kitchen leadership with budget, food cost and food safety duties.
Sous chef job details in Ad Dakhiliyah
The sous chef runs the restaurant kitchen day to day, working with the Executive Chef on hiring and discipline and with other departments on service. The listing asks for a hands-on style of leadership.
Responsibilities
- Organizes all activity in the restaurant kitchen, keeping the operation safe, smooth and profitable
- Develops and maintains the restaurant’s cuisine concepts and its standards for preparation and presentation, following Anantara guidelines and suggesting improvements
- Follows the local market and recommends menu changes in step with seasonal product availability
- Works toward department budget goals and lower food cost through preparation, inventory, requisition, food pars and control systems
- Maintains food safety and sanitation, including dating, storage and rotation, and keeps the outlet safe
- Forecasts business demand weekly to plan staffing and food production
- Manages outlet property and facilities as assets, with a preventative maintenance inspection each month
- Supervises and trains associates, handling hiring and discipline with the Executive Chef, and builds cooperation with other departments while leading by hands-on example
About Anantara Hotels & Resorts
Anantara is a global luxury hotel and resort brand rooted in Thai culture and founded in Thailand in 2001.
How to apply
Applications are submitted through the apply using the button below.
Apply through the employer's link: minor.wd102.myworkdayjobs.com
Apply for this jobApplying is free and goes directly to the employer.