About the F&B service expert job in Muscat
It is a hands-on service role where the expert is on their feet and in regular contact with both guests and the kitchen.
Responsibilities
- Interacts with and serves guests, treating each transaction as part of the experience
- Sets tables and communicates with the kitchen
- Manages the menu, reading it and visually checking its information
- Cleans work areas and supplies
- Picks up other reasonable duties when asked
Requirements
- Commitment to a safe workplace, company policies and procedures, and quality standards
- Professional uniform, personal appearance and communication
- Ability to stand, sit or walk for extended periods, including over sloping, uneven or slippery surfaces
- Ability to move, lift, carry, push and pull objects of up to 25 pounds alone or 50 pounds with assistance, and to reach overhead and below the knees, bending, twisting and stooping
Preferred qualifications
- High school diploma or G.E.D. equivalent
- Less than one year of related work experience
- No supervisory experience, license or certification asked for
About Sheraton Hotels & Resorts
Sheraton has operated since 1937 and describes itself as a place to gather and connect, with associates in more than 400 communities worldwide. It sits within Marriott International’s portfolio of brands.
How to apply
Applicants apply using the button below on the Marriott careers site. Marriott states that it charges applicants no fees at any stage of recruitment.
Apply through the employer's link: careers.marriott.com
Apply for this jobApplying is free and goes directly to the employer.
