Nahouli Group has a vacancy for a Food Safety Manager in Saida, Lebanon, to run its food safety and quality programs across the company’s operations in the city. The work covers hygiene monitoring, internal audits and regulatory compliance.
About the food safety manager job in Saida
The working week runs Monday to Saturday, 8:00 AM to 5:00 PM. The manager answers for food safety and quality programs across the company’s Saida operations.
Responsibilities
- Sets up and maintains food safety policies and procedures
- Monitors hygiene practices
- Carries out internal audits and inspections and reviews records and documentation
- Keeps operations compliant with local and international food safety regulations
Requirements
- Knowledge of food safety standards and regulations
- Strong attention to detail and communication skills
About Nahouli Group
The company, based in Saida, describes itself as a growing food and beverage business focused on delivering safe, high-quality products to its customers.
How to apply
Applicants send their CV to [email protected], with [email protected] in CC.