Hilton Cairo Heliopolis in Cairo, Egypt, needs a Director of Food & Beverage to set the direction of the hotel’s whole F&B operation. The post runs from budgeting and forecasting to compliance with health, safety, sanitation and alcohol awareness rules.
What the director of food & beverage job in Cairo involves
The post leads the Food & Beverage department with profitability and guest satisfaction as its stated aims. The listing also names six qualities it looks for in team members: hospitality, integrity, leadership, teamwork, ownership and a focus on the present moment.
Responsibilities
- Sets the department’s operational strategy, with quality, service and marketing standards aimed at profit and guest satisfaction
- Plans and oversees the administrative and operational functions of the department, including budgeting, forecasting and policy rollout
- Controls food, beverage and labor costs, and builds revenue through marketing initiatives and service improvements
- Builds the team through performance management, professional development and recognition programs that support engagement and retention
- Upholds health, safety, sanitation and alcohol awareness regulations
About Hilton
The listing says Hilton has welcomed more than 3 billion guests worldwide, and that Great Place to Work and Fortune have repeatedly named it to the World’s Best Workplaces list.
How to apply
Candidates apply through the role’s own job page, where they can apply using the button below.
Apply through the employer's link: efet.fa.us2.oraclecloud.com
Apply for this jobApplying is free and goes directly to the employer.
This specialty in Madar Jobs data
- Jobs published on Madar Jobs in Food Beverage in Egypt over the last 90 days: 3.
Figures come from the listings published on Madar Jobs itself, as they state them.