Chef De Partie

The Chef De Partie vacancy at The Hotel Galleria Jeddah, Curio Collection by Hilton, in Jeddah centres on à la carte cooking and coordination with the In-Room Dining team. The ad asks for at least 2 years as Chef de Partie, plus strong à la carte experience.

What the chef de partie job in Jeddah involves

The post supervises Commis Chefs and Kitchen Assistants and works with the IRD supervisors, restaurant team, stewarding, purchasing, receiving and the Executive Chef.

Responsibilities

• Cooks à la carte menu items to standard recipes, keeping taste, portions, presentation and quality consistent, and sets up mise en place before each service
• Adapts dishes to guest dietary requirements and special requests, and checks quality and serving temperature through preparation and service
• Works with the IRD service team to prioritise orders by timing, cut waiting time and send out accurate, well-presented orders, including in high-volume periods
• Inspects dishes before service and follows Hilton brand standards, food freshness, storage and labelling rules, tracking expiry dates with FIFO
• Follows HACCP, personal hygiene, kitchen cleanliness and cross-contamination rules, keeps temperature logs and reports maintenance issues
• Controls waste and portions, monitors stock levels, reports shortages and helps with the monthly inventory
• Supervises Commis Chefs and Kitchen Assistants, trains junior chefs, monitors staff performance and helps onboard new employees
• Follows fire safety, PPE and equipment safety rules, reports accidents, and completes kitchen checklists, production records and daily issue reports before attending kitchen meetings

Requirements

• At least 2 years as Chef de Partie
• Strong à la carte experience

Preferred qualifications

• Experience in In-Room Dining
• Hilton experience, described as an advantage

How to apply

Candidates apply using the button below.