Food Safety & Hygiene Coordinator

At Mövenpick Tala Bay in Aqaba, Jordan, the Food Safety & Hygiene Coordinator vacancy is built around daily hygiene inspections of kitchens, food stores, restaurants and the staff cafeteria. It is a permanent, full-time post that also covers staff training and HACCP record-keeping.At a glance

• Experience: Food safety, hygiene or quality assurance
• Education: Diploma or degree in Food Science or a related field
• Job type: Full-time

About the food safety & hygiene coordinator job in Aqaba

The coordinator checks the hotel against Accor food safety standards, local health regulations and HACCP requirements, and supports all departments in keeping the environment safe for staff and guests. Alongside the checks, the post is meant to promote a food safety culture and continuous improvement across the hotel.

Responsibilities

• Inspects kitchens, preparation areas, storage, restaurants and the staff cafeteria for hygiene and sanitation
• Monitors food handling at receiving, storage, preparation, cooking, cooling, reheating and serving, including labeling, date marking and FIFO rotation
• Records food, refrigerator and freezer temperatures along with other critical control points
• Verifies personal hygiene, cleaning and sanitizing schedules, and the safe use and storage of cleaning chemicals
• Coordinates pest control and monitors food waste management and disposal
• Trains staff in food safety and hygiene, then checks compliance afterwards
• Identifies food safety risks and non-conformities, reports incidents to department heads and management, and follows up on corrective actions
• Keeps inspection reports, checklists and HACCP documentation, and supports internal and external audits and health inspections

Requirements

• Study in Food Safety, Public Health or Hospitality Management also meets the education requirement
• Knowledge of HACCP principles, food safety regulations and sanitation practices
• Clear communication, organization and reporting skills
• Attention to detail, with the ability to run inspections and follow up on corrective actions
• Teamwork, problem-solving and accountability, plus a commitment to quality and food safety

Preferred qualifications

• Food safety or HACCP certification
• Hotel experience in food safety, hygiene or quality assurance

About Mövenpick Tala Bay

The hotel belongs to the Accor network, which groups more than 45 brands, 5,500 hotels and 10,000 restaurants and lifestyle destinations.

How to apply

Applications go through the Accor careers site: apply using the button below. The listing carries the reference REF123443C.